(BPT) - You’ve probably experienced this — you're making rice for dinner, but when you cook it on the stovetop it comes out hard and undercooked, dry and burnt or overcooked and mushy …
This item is available in full to subscribers.
The Powell Tribune has expanded its online content. To continue reading, you will need to either log in to your subscriber account, or purchase a subscription.
If you are a current print subscriber, you can set up a free web account by clicking here.
If you already have a web account, but need to reset it, you can do so by clicking here.
If you would like to purchase a subscription click here.
If you're a print subscriber, but do not yet have an online account, click here to create one.
Click here to see your options for becoming a subscriber.
Other items that may interest you